Food

Use [Food] (Food) for culinary photography. The photo will look bright and appetizing. Also reduces the reddish tinge from tungsten lights or similar light sources.

Tips Shooting tips

  • Change the color tone.

    Adjust color tone as needed in [Color tone: Cool←→Warm] on the Quick Control screen. Set toward red (warm tones) to increase the reddish tinge of food, or set toward blue (cool tones) to reduce an excessive red tinge.

Caution

  • The warm color cast of subjects may fade.
  • When multiple light sources are included in the scene, the warm color cast of the picture may not be reduced.
  • In flash photography, [Color tone: Cool←→Warm] switches to the standard setting.
  • If there are people in the picture, the skin tone may not be reproduced properly.